Our Menu

Golden hush puppies dusted with Cotija cheese. Served with hot honey butter.

Creamy spinach, caramalized onions & tangy goat cheese. Served with focaccia bread & wonton chips.

Crispy egg rolls with garlic mayo.

Crispy Mozzarella sticket tossed in BBQ seasoning. Served with zesty horsehardish sauce.

Warm baked focaccia with marinana.

Focaccia, Goat Cheese Dip, Street Corn Hush Puppies, Cheese Sticks & Cheeseburger Egg Rolls

Chicken, BBQ, bacon, red onions, Mozzarella cheese, Gouda cheese, & cilantro.

Garlic oil, Mozzarella cheese, tomatoes, basil & Balsamic glaze.

Tomato sauce, Mozzarella cheese & pepperoni.

Charred peaches, caramelized onions, Goat cheese, arugula & balsamic glaze.

Mixed greens topped with grilled chicken, cucumbers, tomatoes, onions, teriyaki vinaigrette & crispy wantons.

Mixed greens topped with grilled chicken, mango salsa, tomatoes, Goat cheese & BBQ drizzle.

Mixed greens topped with ground beef, cheese, corn, onions, tomatoes, crispy tortillas & Chipotle dressing. Served in a tortilla bowl.

Housemade soup topped with tortilla chips

8 oz. burger topped with arugula, Taleggio cheese, caramelized onions & Russian dressing on a Brioche bun.

Meatloaf layered with Gouda cheese & crispy shallots on grilled sourdough bread. Drizzled with BBQ sauce.

Crispy pork belly on a tortilla with Pepper Jack cheese, lettuce, tomatoes, & BBQ sauce. Served with a side of mango salsa & Chipotle ranch.

Crispy fried fish with lettuce, tomatoes & remoulade.

Cavatappi pasta, blackened grilled chicken, elote, onions, Cotija cheese & spiced marinara.

Penne, pesto, blistered tomatoes, onions & grilled chicken.

Cavatappi pasta, ground beef, bacon, onions, tomatoes & creamy Dijon sauce

14 oz Ribeye with red mashed potatoes & grilled asparagus, finished with bacon compound butter.

8 oz. Flat Iron topped with bacon compound butter, served with crispy hand cut fries & side of garlic mayo.

Blackened grilled salmon over coconut rice with mango salsa & cilantro cream.

House-made crab cakes finished with smoky bacon crumbles on a bed of arugula. Served with a side of red skin mashed potatoes.

Crispy beer battered fish served with remoulade, hushpuppies & hand cut fries.

Grilled pork chop with a goat cheese crust served over cheesy grits topped with charred peaches, arugula, & hot honey with a side of asparagus.

Southwestern style meatloaf on a bed of mashed potatoes finished with BBQ drizzle & crispy shallots, served with a side of elote.

Half chicken brushed with peach BBQ sauce, paired with crispy Brussles sprouts & cheesy grits.

Poblano pepper stuffed with rice, elote & potatoes over coconut rice topped with cilantro cream.

Crispy pork belly on a bed of grits topped with elote, crispy shallots & BBQ sauce. Served with a side of grilled asparagus.

1/2 order of our flatbread entree.

Pasta made the way you like: mac & cheese, marinara or butter noodles.

Plain burger served with a side of hand cut fries.

Grilled sourdough bread with Cheddar cheese served with a side of hand cut fries.

Skiller made chocolate chip cookie topped with ice cream.

Creamy coconut rice pudding topped with mango, honey & lime zest.

Two classics meet in one seriously good finish.

A fairground favorite made for the table.